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6. Put your kitchen scraps to use
In our collective efforts to reduce food waste, many foodies are inventing clever ways to make use of food scraps. Save all your vegetable scraps to make a flavorful broth or soup, or turn them into veggie chips! Turn leftover broccoli or cauliflower stock into a coleslaw, or leftover bread into breadcrumbs or even bread pudding. Other leftover foods like eggs, chicken, or rice can be added to uplevel your Daily Harvest meals, too. Leftover noodles and the Brussel Sprouts + Lime Pad Thai Harvest Bowl? Don’t mind if we do.
7. Start composting
Composting is one of the simplest ways to send less food to the trash can. In terms of methane gas, if every American composted, it would be the equivalent of taking 7.8 million cars off the road! If you don’t have a local composting service, here are some ideas to make your own compost bin.
8. Shop locally
A significant amount of our food was wasted before it hits the stores, from insects and pests during production to losses during transportation. Local shops do not require as many steps to get food on the shelves, reducing the chance of food waste.
9. Plan out your meals and groceries for the week
Even if we have a fridge full of groceries… Without a plan, we’re more likely to order takeout and let our food creep toward their expiration dates. Try planning out a realistic number of meals for the week ahead and shop accordingly. Or, use a food company like Daily Harvest to stock up your home with delicious food that’s made to keep up with the pace of your life. Between the Kale + Sweet Potato Flatbread, Carrot + Coconut Curry Soup, or their brand new Harvest Bakes, you’ll have meals to look forward to all week.
Multiply your love for food
As foodies, nothing makes us happier than turning a kitchen full of healthy food into a flavorful meal, and becoming waste-conscious doesn’t detract from that. When we take only what we need and use everything we have, our appreciation for food only multiplies… And the rest of the world is better for it. Food will always be powerful. But by wasting less, we can help everyone get a taste of all food can do.
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